Crock Pot BBQ Chicken

Name: Crock Pot BBQ Chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 3.5 lbs boneless skinless chicken breast¹ ((1.5kg)); 2 cups BBQ sauce ((I use Sweet Baby Ray's)); ¼ cup light or dark brown sugar (packed (60g)); 2 Tablespoons apple cider vinegar; 1 Tablespoon olive oil; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon smoked paprika; ¼-½ teaspoon crushed red pepper

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Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 8

Author : Sam Merritt

Ingredients

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3.5 lbs boneless skinless chicken breast¹ ((1.5kg))2 cups BBQ sauce ((I use Sweet Baby Ray's))¼ cup light or dark brown sugar (packed (60 grams))2 Tablespoons apple cider vinegar1 Tablespoon olive oil1 teaspoon garlic powder½ teaspoon onion powder½ teaspoon smoked paprika¼-½ teaspoon crushed red pepper

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Instructions

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Step 1

Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker

Step 2

Place chicken breast in sauce and use a spoon to cover with sauce.

Step 3

Cover and cook on low for 6-7 hours or high 3-4 hours. Chicken is done when it is easily shredded with a pair of forks.

Step 4

Shred chicken and stir well to coat with BBQ sauce. Serve.