Crock Pot Beef Burgundy

Name: Crock Pot Beef Burgundy
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 1 1/2 pounds stew meat; 1 package onion soup mix; 2 cans cream of mushroom soup (10.5 oz); 1 cup beef broth; 1 cup Red Cooking Wine (or any Red Wine); 2 Tbsp Corn Starch; 1/4 cup water; 12 oz package of egg noodles (cooked)

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Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Place the beef in the bottom of the crock pot.

Step 2

In a medium size bowl whisk together the mushroom soup, red cooking wine, broth and onion soup mix.

Step 3

Pour over the beef.

Step 4

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.

Step 5

In a small bowl, whisk together the cornstarch and water. Stir this mixture into the crock pot for the last hour of the cooking time to thicken the sauce.

Step 6

Serve your beef and gravy over the noodles and enjoy!