Crock Pot Cheesy Chicken, Bacon, & Tater Tot Bake

Step 1

Cook bacon in a large skillet over medium heat until crispy. Remove to a paper towel lined plate to drain. Once bacon cools, crumble it into small pieces, and set it aside.

Step 2

Coat the inside of your crock pot with non-stick cooking spray.

Step 3

Dump half the frozen tater tots into the crock pot, and spread into an even layer. Top tots with 1/3 of the cheese and 1/2 the crumbled bacon.

Step 4

Place uncooked chicken on top of the tater tot layer. Sprinkle chicken with salt, pepper, garlic powder, and onion powder. Top chicken with 1/3 of the cheese.

Step 5

Spread remaining tater tots over the chicken layer. Top with remaining bacon and cheese. Pour milk over the top of the dish.

Step 6

Cover your crock pot and cook on HIGH on 3 hours, or until chicken is no longer pink in the center. Serve warm.