Crock pot chicken chimichangas

Step 1

Place all the ingredients in the crock pot. Cover and cook on low for 6-8 hours. Shred chicken into bite size pieces and stir back in.

Step 2

Place the flour tortilla on a work surface. Place chicken in the middle.

Step 3

Top with 1/3 cup cheddar cheese.

Step 4

Fold in the sides and roll up.

Step 5

Place on a baking sheet.

Step 6

Continue with all of them.

Step 7

Brush the outside with melted butter with a basking brush.

Step 8

Bake them in 425 oven for 20 minutes, flipping them halfway.

Step 9

When serving top with sour cream, pico and cilantro.