Crock Pot Chocolate Peanut Clusters

Name: Crock Pot Chocolate Peanut Clusters
Prep time: 10 min
Cook time: 1 h
Total time: 2 h 10 min
Ingredients: (2) 16 oz containers of lightly salted peanuts; 12 oz semisweet chocolate chips; 12 oz milk chocolate chips; 12 oz peanut butter chips; 24 oz white almond bark - broke into squares

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 130 minutes

Servings: 50

Ingredients

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(2) 16 oz containers of lightly salted peanuts12 oz semisweet chocolate chips12 oz milk chocolate chips12 oz peanut butter chips24 oz white almond bark - broke into squares

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Instructions

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Step 1

Layer all the ingredients in a crock pot with the almond bark on top.

Step 2

Cook on low for 1 hour.

Step 3

Stir every 15-20 minutes to ensure that chocolate does not burn on the bottom of the crock pot.

Step 4

Once all ingredients are melted, stir thoroughly to combine.

Step 5

Use a spoon or a cookie scoop to scoop clusters onto a cookie sheet lined with wax paper or parchment paper. Put in the refrigerator or all them to sit at room temperature until the chocolate has completely set (usually 1-2 hours).

Step 6

Store the clusters in a airtight container or ziplock bag in the refrigerator. Enjoy!