CROCK POT CRACK CHICKEN

Name: CROCK POT CRACK CHICKEN
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 20 min
Ingredients: 1 1/2 - 2 lbs boneless skinless chicken breasts; 1/2 cup chicken broth; 1 oz packet Ranch seasoning mix; 8 oz package cream cheese (softened and cubed); 1 1/2 cups sharp cheddar cheese (shredded and divided); 1/2 lb bacon (cooked, crumbled, and divided); 1/2 cup green onions (chopped and divided); Slider buns, if using

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Prep Time: 10 minutes

Cook Time: 130 minutes

Total: 140 minutes

Servings: 7

Cost: $3.43 /serving

Author : Brandie @ The Country Cook

crack chicken crack chicken recipe

Ingredients

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1 1/2 - 2 lbs boneless skinless chicken breasts1/2 cup chicken broth1 oz packet Ranch seasoning mix8 oz package cream cheese (softened and cubed)1 1/2 cups sharp cheddar cheese (shredded and divided)1/2 lb bacon (cooked, crumbled, and divided)1/2 cup green onions (chopped and divided)Slider buns, if using

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Instructions

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Step 1

Spray the crock portion of a 7-quart slow cooker with cooking spray. Lay the chicken breasts in an even layer in the bottom of the slow cooker. Pour the chicken broth over the chicken breasts, then sprinkle the Ranch seasoning on top.

Step 2

Add the lid, and cook on high for 2 hours or low for 4 to 5 hours. Do not remove the lid while the chicken is cooking.

Step 3

After the chicken cooks, use two forks to shred the chicken. Add the softened cream cheese. Stir until creamy and the cream cheese is melted.

Step 4

Next, add half the cheddar cheese, half the crumbled bacon, and half the green onion. Stir to combine. Top the crack chicken with the remaining cheese and bacon. Place the lid back on the slow cooker for 5 to 10 minutes, just long enough to melt the cheese. Remove the lid, and add the green onions.

Step 5

Serve hot on slider buns, hamburger buns, in wraps, with crackers, or over rice.