crack chicken recipe

This Slow Cooker Crack Chicken (Cheddar Ranch Chicken) is an addicting concoction of chicken, cheese, bacon and perfectly seasoned with ranch dressing. Cooking this in the slow cooker takes all the work out of it and makes it a super simple hearty dinner on busy days.

Slow Cooker Crack Chicken

Boneless Skinless Chicken Breasts

cream cheese

bacon (cooked and crumbled)

cheddar cheese

green onions

In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning.  Top with cream cheese.  Cover and cook on low for 6-8 hours or high for 4 hours long.

Shred the chicken with two forks.  Top with bacon and sprinkle with cheese.  Cover until melted.  Serve on buns, over rice and garnish with green onions.

With only 7 ingredients and cooked low and slow, this Crock Pot Crack Chicken is amazingly easy, tasty and super addictive. One recipe you&#039;ll be making over and over again.

CROCK POT CRACK CHICKEN

chicken breasts

chicken broth

oz packet Ranch seasoning mix

sharp cheddar cheese

bacon

onions

Spray the crock portion of a 7-quart slow cooker with cooking spray. Lay the chicken breasts in an even layer in the bottom of the slow cooker. Pour the chicken broth over the chicken breasts, then sprinkle the Ranch seasoning on top.

Add the lid, and cook on high for 2 hours or low for 4 to 5 hours. Do not remove the lid while the chicken is cooking.

After the chicken cooks, use two forks to shred the chicken. Add the softened cream cheese. Stir until creamy and the cream cheese is melted.

Next, add half the cheddar cheese, half the crumbled bacon, and half the green onion. Stir to combine. Top the crack chicken with the remaining cheese and bacon. Place the lid back on the slow cooker for 5 to 10 minutes, just long enough to melt the cheese. Remove the lid, and add the green onions.

Serve hot on slider buns, hamburger buns, in wraps, with crackers, or over rice.

Sweet BBQ Lime Chicken Tacos are just what Taco Tuesday need. 

Sweet BBQ Lime Chicken Tacos

lb. boneless skinless chicken breasts, cut into 2" pieces

c. all-purpose flour

c. panko bread crumbs

eggs

Kosher salt

black pepper

barbecue sauce

brown sugar

Juice of 2 limes

garlic powder

flour tortillas

green cabbage

c. Ranch dressing, for drizzling

tbsp. Freshly chopped cilantro, for garnish

These are great, with an adjustment. I saw the ratio and ditched it right away, you don’t need sugar! 1/3 cup BBQ sauce and 2/3 cup franks buffalo and it’s spot on!

Um this is basically glorified barbecue chicken nuggets In a tortilla. I was really disappointed. It’s not the right flavor combo. Next time I’d ditch the barbecue sauce and do like a chipotle sauce with some sliced avocado.

Hubby and I loved them . I did tweak it to what I know we like and by that I mean , I just used sweet baby rays sweet & spicy sauce for zing , I didn’t have lime so put dash of white vinegar in it. I don’t like cilantro so skipped that . Served with tortillas and salsa con queso sauce 
Hubby said add it to the rotation

Loved it! Drizzled the BBQ instead of putting all over chicken. Made a cilantro Mexican slaw to put on top. AMAZING!

I love this recipe so much!  I’ve made them about 8 times - so easy and delicious.  You wouldn’t think bbq would go with a taco, but the combo with cilantro and sour cream - and I add a little green pepper sauce Tabasco on the side.  So amazing!  I highly recommend.

It's BBQ nuggets with ranch. Bored and tried it. I guess it would be fine for a 5 yr old. Adults... not so bueno.

The first time I made these exactly as written and the flavor was amazing but the sauce was a bit too much. The next time we made as directed but drizzled sauce over chicken. Omg all the different flavors just explode in your mouth! This is a new favorite in our household and I'll be serving these to company often. Yum!!
*Sidenote* Cooking the chicken in my air fryer simplifies and also makes it extra crispy and super juicy. 
Thank you for this DELISH recipe!!!!!

The chicken baked was fine. But the sauce was way too sweet. Puzzled, why add brown sugar to barbecue sauce? I think it needed some spice for a kick. Easy to make, presentation nice, but overly sweet for us.

These were nasty. No one in the house would eat it. Not even our roommate we call the "garbage disposal" (because he will eat anything) would touch them after trying it.

These are amazing! My husband adores them so this is my third time making them. Super easy and the portion makes a ton so there are always lots left over. Very yummy and fun recipe!

We love them in this house.  They are Delish!
Easy weeknight Dinner and extra for Lunches

https://streaming.hearstdigitalstudios.com/7141e58e-c97e-4ed5-aa83-a6a64c97bd67/video_rover_16x9_1080p_hd_1533932123_64944.mp4

Serve these delicious Crack Chicken Sliders recipe for parties or an easy dinner and watch them fly off the plate! These cheesy chicken ranch sliders with cream cheese and Hawaiian rolls hit all the right notes for a perfect crowd-pleasing party food or game day snack.

Crack Chicken Sliders

chicken breasts,

oz package cream cheese,

mayo

sour cream

oz package ranch dressing mix

green onions, chopped

cheddar cheese, divided

1, 12-count Hawaiian sweet rolls

butter, melted

onion powder

parsley flakes

parmesan cheese

parsley

In a large mixing bowl mix together the cream cheese, mayo, sour cream, ranch powder, bacon, and green onions until smooth and creamy, 

Add 1 cup of the cheese and the chicken and mix again until combined. 

Cut the rolls all together in half, so you have a top and bottom piece. Do not separate the individual rolls. 

Place the bottom rolls in a casserole dish. Add the chicken mixture on top of the rolls followed by the remaining shredded cheddar cheese. Cover with the top rolls 

In a small mixing bowl add the butter, garlic and onion powder, parsley and the parmesan cheese until combined. 

Use a pastry brush to brush the topping over the top of the rolls.

Cover the dish with foil and bake for 20 minutes.

Remove the foil and bake for another 5 minutes until the rolls are golden and the cheese is melted. 

Cut into individual sandwich sliders and serve hot. 

A simple, creamy slow cooker meal made with shredded chicken, cream cheese, Ranch seasoning, and bacon.

chicken breast

oz cream cheese

dry Ranch dressing mix

cheddar cheese (optional)

green onions (chopped, optional)

Add the chicken breasts to the bottom of the slow cooker. Top with the cream cheese, dry Ranch seasoning mix, and cooked bacon.

Cover and cook on LOW for 6–8 hours or HIGH for 4 hours, until the chicken is tender.

Remove the lid and shred the chicken directly in the slow cooker using two forks. Stir to combine.

Sprinkle the shredded cheddar cheese and green onions over the chicken. Serve as desired.

This is my second time making it. It's in the crockpot now!! I'm a single mom of a teen and tween boys and they LOVE it as a chicken sandwich. (they also like it by the spoonful out of the crock. This time I finely chopped some sun-dried tomato and will stir in some chopped up spinach a little bit before serving. It is SO yum and so easy to adapt to your family's favorite add ins. Thank you!

This turned out fantastic! I served this over spicy Thia noodles. The spicy noodles with the flavors of the chicken was a perfect blend. I added red onions to the chicken and scallions to the noodles. Will be having it again. So easy to make. Awesome sauce!

Just another way to use this chicken... I make enchilads out of it and they are amazing!

PS...the REAL bacon pieces from Sam's is a quick fix to cooking bacon.  They are real and do not taste artificial!

I have made this a couple of times.  Used a can of green chilis the first time.  Did not have any this time, so I added Salsa Verde!  AMAZING!!!  Also, you can use the flavored cream cheese..the one with onion and chives, and it adds so much flavor!!  This recipe is a hit!!!

Made this tonight served it as a pasta dish and it was super amazing will definitely make this again!!

Make my easy crack chicken recipe in the Crock Pot with just 5 minutes of prep! It&#039;s creamy, cheesy, and so addicting for the whole family.

Crack Chicken (Crock Pot Recipe)

tbsp Dried parsley

dill

chives

Garlic powder

Onion powder

tsp Black pepper ((or more to taste))

oz Cream cheese

Cheddar cheese ((shredded;

Green onions ((sliced thinly; plus more for topping))

Place the chicken breasts into a slow cooker in a single layer. Sprinkle dried herbs and spices on top.

Arrange the pieces of cream cheese evenly over the chicken.

Cook the chicken for 2-3 hours on high or 4-5 hours on low, until the chicken is easy to shred.

Shred the chicken with two forks, and stir to mix with the cream cheese.

Stir in the shredded cheddar, bacon, and green onions.

If you like, sprinkle more shredded cheese on top, close the lid, and keep on warm for 5-10 minutes to melt. (This is optional.)

This is my favorite go to chicken recipe. So easy to make. I would not change a thing.

This got me through my first week on keto. Who can complain about not eating bread when you're replacing it with cream cheese and bacon??

Came out as expected very good. I did add some crushed red pepper and used a liner for easy clean up. Tried to add a picture but could not.

This is a great snacking appetizer filled with protein. And not much work need to make this, crockpot for the win.

I have been single for years, I have always worked too much, and I'm not just good around the kitchen... at all.  I have someone to cook for now, and this was my first crockpot try.   And... oh my goodness, it's DELICIOUS!  So easy to make!  I accidentally doubled the dill and I panicked...  no problem!  I used pepper jack and  Mexican fiesta shredded cheese because we love spicy..  And after reading the comments,  I'm about to throw some red pepper flakes to the leftovers. I hope every recipe comes out this great! Instructions and video were super clear, you made me feel super confident in my cooking ability.  THANK YOU SO MUCH!

This was a delicious recipe!  It didn't take much time which is unusual with a slow cooker.  Everyone loved it.

Made this for lunch today.  It was very tasty!

https://content.jwplatform.com/videos/udlLiEyY.mp4

Crack Chicken - Make my easy crack chicken recipe in the Crock Pot with just 5 minutes of prep! It's creamy, cheesy, and so addicting for the whole family.

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Slow Cooker Crack Chicken

CROCK POT CRACK CHICKEN

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Crack Chicken Sliders

Crack Chicken Sliders

Slow Cooker Crack Chicken

Crack Chicken (Crock Pot Recipe)

Top 7 crack chicken recipe recipes from across the web

The most viewed crack chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Crack Chicken

CROCK POT CRACK CHICKEN

Sweet BBQ Lime Chicken Tacos

Crack Chicken Sliders

Crack Chicken Sliders

Slow Cooker Crack Chicken

Crack Chicken (Crock Pot Recipe)

The most viewed crack chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine