Crock Pot Creamy Pulled Chicken Tacos

Total Time: 360 minutes

Cook Time: 360 minutes

Author: Lyuba Brooke


Crock Pot Creamy Pulled Chicken Tacos


· 4 boneless skinless chicken breasts· 1 medium yellow (or red onion)· 1 cup chicken stock· 2 1 oz packets of taco seasoning· 8 oz cream cheese


Step 1Lightly grease the bottom of the crock pot.Step 2Place chicken breasts in the crock pot, in one layer.Step 3Slice onion and add it over chicken.Step 4Add taco seasoning and chicken stock, cover and cook on high for about 3-4 hours.Step 5After 3-4 hours, gently mix the liquid and the seasoning, flip chicken breasts onto the other side, chop cream cheese into chunks and add it to the crock pot. Cover and cook for another hour.Step 6Using two forks, shred chicken meat. Mix everything very well that was cream cheese incorporates nicely.Step 7After chicken meat cools, transfer it into a container with air-tight lid and keep refrigerated until ready to use in tacos or other dishes.