Crock Pot Macaroni and Cheese (+Video)

Step 1

Cook the pasta according to the package directions until al dente (should still have a little 'bite' to it.)

Step 2

Spray a 4-quart slow cooker with nonstick cooking spray. Place the cooked macaroni into the slow cooker.

Step 3

Add the butter and stir until coated.

Step 4

Pour in evaporated milk, half & half, 2 cups shredded cheddar cheese, cubed American cheese salt & pepper. Stir to blend.

Step 5

Cover and cook on low for 1 1/2 to 2 hours (gently stir occasionally as it cooks.)

Step 6

During the last 15 minutes of cooking, top with remaining cup of shredded cheddar cheese. Cover and allow cheese to melt.

Step 7

Once done, turn the slow cooker to the warm setting until ready to serve.