Crock Pot Beef Tips (+Video)

Step 1

In a 5 quart slow cooker, combine dry onion soup mix, cream of mushroom soup and beef broth. Whisk to combine (don't worry if there are lumps, they will come out as it cooks).

Step 2

Cut beef into about 1-inch cubes.

Step 3

Sprinkle lemon pepper seasoning on beef.

Step 4

Add meat to crock pot and give it all a good stir.

Step 5

Cover and cook on low for 8 hours. You can serve this up just as it is when it is ready or you can easily thicken up the gravy part.

Step 6

In a medium pot, melt two tablespoons of butter.

Step 7

Once it is melted, add in about 3 heaping tablespoons of flour.

Step 8

Whisk it together until smooth.

Step 9

Then pour in 2 cups of the beef broth mixture from crock pot into the butter/flour mixture.

Step 10

Whisk it again until smooth, then bring the heat up to high (while whisking briskly the whole time.) It should quickly begin to thicken.

Step 11

Once it gets to your desired thickness, take it off the heat and pour it back into your crock pot.

Step 12

Then add the beef tips back in and stir well and serve.