Crock Pot Peanut Butter Jelly Casserole

Step 1

Place your dough in a greased 6 quart slow cooker or non-stick slow cooker.

Step 2

In a sauce pan, melt your peanut butter over medium-high heat, stirring constantly until thin.

Step 3

Drizzle over the top of your biscuits.

Step 4

Melt your jelly in a saucepan or microwave and drizzle it over the top of the biscuits and peanut butter.

Step 5

Cover and cook on low for 90 minutes to 3 hours until the center is set.