Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Take one can of beans and place in the blender along with 2 cups of the chicken broth; puree then add to your slow cooker.
Step 2
Add the remainder of the beans and chicken broth into the slow cooker along with tomatoes, bell pepper, diced green chiles, cumin, chile powder, garlic powder, onion powder, oregano, chicken breast, and 1/4 cup of the cilantro.
Step 3
Set slow cooker to HIGH 4 hours or LOW 6 to 8 hours.
Step 4
After it's done, remove chicken and shred with 2 forks.
Step 5
Place back into the slow cooker and add fresh scallions, remainder cilantro and adjust salt and cumin, to taste.
Step 6
Serve hot with lime wedges, avocados, and sour cream if desired. Makes about 10 1/2 cups.
Your folders

396 viewsskinnytaste.com
5.0
(3)
240 minutes
Your folders

93 viewsflouronmyface.com
5.0
(2)
240 minutes
Your folders
:max_bytes(150000):strip_icc()/crockpot-black-bean-chili-recipe-481139-hero-01-d6edfe9ed70643268870063e538bf139.jpg)
274 viewsthespruceeats.com
Your folders

261 viewsskinnytaste.com
4.9
(23)
240 minutes
Your folders

241 viewsfood.com
4.5
(31)
5 hours
Your folders

251 viewsadashofmacros.com
40 minutes
Your folders

219 viewstasteofhome.com
4.5
(20)
Your folders

175 viewsdearcrissy.com
4.5
(42)
Your folders

114 viewsflouronmyface.com
5.0
(1)
240 minutes
Your folders

486 views101cookingfortwo.com
4.1
(461)
480 minutes
Your folders

231 viewswholefully.com
4.4
(198)
7 hours
Your folders
420 views101cookingfortwo.com
Your folders

345 viewsnoshingwiththenolands.com
4.5
(12)
8 hours
Your folders
70 viewsweelicious.com
5.0
(1)
360 minutes
Your folders

46 viewstasteofhome.com
4.8
(12)
30 minutes
Your folders

316 viewsbonappetit.com
4.5
(29)
Your folders

251 viewsfoodnetwork.com
4.4
(41)
25 minutes
Your folders

254 viewsrachelcooks.com
4.7
(14)
75 minutes
Your folders

152 viewscorriecooks.com
4.6
(8)
66 minutes