Easy Crock Pot Chicken and Black Bean Taco Salad

Name: Easy Crock Pot Chicken and Black Bean Taco Salad
Prep time: 5 min
Cook time: 4 h
Total time: 4 h
Ingredients: 2 16 oz total skinless, boneless chicken breasts; 1 tablespoon reduced sodium taco seasoning; 1/2 teaspoon cumin; 1 cup canned black beans (rinsed); 1 cup chunky salsa; 6 cups chopped romaine or red leaf; 1/4 cup reduced fat Mexican cheese blend; 1/2 cup zesty avocado cilantro buttermilk dressing

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www.skinnytaste.com

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 240 minutes

Servings: 4

Cost: $5.83 /serving

Author : Gina

chicken taco salad

Easy Crock Pot Chicken and Black Bean Taco Salad

Ingredients

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2 16 oz total skinless, boneless chicken breasts1 tablespoon reduced sodium taco seasoning1/2 teaspoon cumin1 cup canned black beans (rinsed)1 cup chunky salsa6 cups chopped romaine or red leaf1/4 cup reduced fat Mexican cheese blend1/2 cup zesty avocado cilantro buttermilk dressing

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Instructions

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Step 1

Place the chicken in the slow cooker and season with taco seasoning and cumin.

Step 2

Pour the beans over the chicken and top with salsa. Cover and cook on LOW for 4 hours, or until the chicken is tender and easily shreds with 2 forks.

Step 3

Shred the chicken and combine with the beans and sauce, keep warm until ready to eat. Makes 3 1/2 cups.

Step 4

To make the salad, place 1 1/2 cups lettuce on each plate, top with 3/4 cup chicken and bean mixture, 1 tbsp cheese and 2 tablespoons zesty avocado buttermilk dressing.