Crock-Pot Pineapple Moonshine Recipe

Name: Crock-Pot Pineapple Moonshine Recipe
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Ingredients: 56 Ounces Canned Pineapple Juice; 2 Cups Granulated Sugar; 3/4 Liter Everclear Grain Alcohol (Or Vodka)

3.5

(396)

crockpotladies.com

Your recipes

Prep Time: 5 minutes

Cook Time: 120 minutes

Total: 125 minutes

Servings: 28

Author : Heidi Kennedy

Ingredients

Remove All · Remove Spices · Remove Staples

56 Ounces Canned Pineapple Juice2 Cups Granulated Sugar3/4 Liter Everclear Grain Alcohol (Or Vodka)

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add pineapple juice and sugar to a 5 quart or larger slow cooker.

Step 2

Cover and cook on LOW for 2 hours with the lid propped open slightly with a wooden spoon or similar.

Step 3

Turn slow cooker off and allow mixture to cool completely to room temperature.

Step 4

Add in Everclear alcohol (or vodka) and mix well.

Step 5

Ladle mixture into sterilized canning jars, placing canning jar lids and rings on jars until "finger tight"

Step 6

You do not need to process the canning jars once sealed. Place the pineapple moonshine jars in a cool dry place and store for up to 1 year. The flavored moonshine tastes better the longer it sits.