CROCK POT POTATO SOUP

Step 1

Put diced potatoes into the bottom of a 6-quart slow cooker.

Step 2

Top diced potatoes with chopped onion, garlic and celery.

Step 3

Add chicken broth, salt and pepper. Broth will not completely cover potatoes.

Step 4

Cover and cook on low setting for 8 hours or until potatoes are tender.

Step 5

Mash mixture with a potato masher. (Don't mash completely, leave some potato chunks.)

Step 6

Stir in half and half.

Step 7

Cover and cook on high setting 20 more minutes, or until mixture is thoroughly heated.

Step 8

Ladle into bowls and garnish with your favorite toppings.