Crock pot Quinoa Soup

Step 1

Add all the ingredients except for the kale and cheese to a 6 quart crock pot.

Step 2

Cover and cook on low for 7-8 hours or on high for 3-4 hours.

Step 3

Stir in the chopped kale. Cover and cook on high for 15-20 minutes until the kale is wilted.

Step 4

Remove the bay leaves. Serve warm topped with the parmesan cheese and enjoy!