Crock Pot Tuscan Chicken

Name: Crock Pot Tuscan Chicken
Total time: 6 h 20 min
Ingredients: 3 lbs chicken breast boneless, skinless; 6 cloves garlic pressed; 1 tsp salt; 1/2 tsp black pepper; 14 oz can artichoke hearts drained and quartered; 8 oz jar sun dried tomatoes packed in oil with herbs; 8 oz baby spinach; 1 onion diced

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Servings: 8

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Instructions

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Step 1

Lay the chicken breast in the crock pot and season with salt, pepper and pressed garlic.

Step 2

On top of the chicken combine the sun dried tomatoes (with oil and herbs,) artichoke hearts, and onion.

Step 3

Cook on high for 2.5-3 hours, or low for 3.5-4 hours.

Step 4

Once the chicken is cooked through (165˚F internal temp) open the crock pot and add the spinach on top. Leave the lid closed for 5-10 minutes to let the spinach wilt. Then stir it into the toppings.

Step 5

Serve hot either as whole chicken breasts with the toppings, or shredded and mixed with the toppings. Enjoy!