Crockpot Cabbage Roll Soup

Step 1

In a skillet, cook bacon until crisp and drain on paper towels leaving about 1 tablespoon bacon grease in the skillet.

Step 2

Brown onion and beef in the bacon fat. Once browned, drain excess fat and add to a 6qt (or larger) slow cooker.

Step 3

Add all remaining ingredients to the low cooker and stir to combine (it will be very full).

Step 4

Cover and cook on high 3-4 hours or low 6-7 hours until rice is fully cooked.

Step 5

Stir in half of cooked bacon.

Step 6

Spoon into bowls, top with remaining bacon and parsley if desired.