4.8
(20)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
To a 6-quart or larger Crockpot, whisk together broth, cream of chicken, poultry seasoning, garlic powder and Tony Chachere seasoning. Once combined, submerge the chicken.
Step 2
Cover and cook on low 6-8 hours or high 3-
Step 3
Transfer the cooked chicken from the Crockpot to a cutting board, shred with 2 forks.
Step 4
In a small bowl, whisk together cornstarch and milk. Once combined, whisk into the Crockpot and add the shredded chicken and noodles. Cook on high for 25 minutes or until the noodles are al dente and liquid slightly thickens.
Step 5
Ladle and if desired, garnish with snipped parsley.
Your folders

344 viewseasychickenrecipes.com
4.5
(13)
480 minutes
Your folders

233 viewsbelleofthekitchen.com
4.9
(269)
420 minutes
Your folders

376 viewssimplejoy.com
4.6
(8)
210 minutes
Your folders

79 viewshappyhomeschoolnest.com
4.5
(4)
2 hours
Your folders

26 viewsfoodess.com
5.0
(1)
450 minutes
Your folders

66 viewsaldentediva.com
5.0
(1)
Your folders

3 viewsmelissajorealrecipes.com
5.0
(1)
45 minutes
Your folders

32 viewslifewithjanet.com
4.2
(14)
Your folders

311 viewschefsavvy.com
4.4
(7)
480 minutes
Your folders

40 viewssweetpeaskitchen.com
5.0
(3)
720 minutes
Your folders

265 viewsthecookierookie.com
4.7
(7)
420 minutes
Your folders

21 viewsaldentediva.com
4.6
(8)
Your folders

172 viewscookiesandcups.com
4.9
(26)
40 minutes
Your folders

346 viewsshowmetheyummy.com
4.9
(40)
300 minutes
Your folders

379 viewswellplated.com
4.9
(7)
165 minutes
Your folders

571 viewsmelissassouthernstylekitchen.com
5.0
(1)
240 minutes
Your folders

514 viewsbunsinmyoven.com
4.7
(48)
240 minutes
Your folders

394 viewsfamilyfreshmeals.com
5.0
(3)
360 minutes
Your folders

194 viewstherecipecritic.com
360 minutes