4.9
(101)
Your folders
Your folders

Export 19 ingredients for grocery delivery
Step 1
Place oil in saute pan over high heat.
Step 2
Add onion, bell pepper, celery, and garlic and cook for 2 minutes.
Step 3
Add tomato paste and stir. Cook until fragrant, approximately 1 minute.
Step 4
Add flour and stir to combine.
Step 5
Transfer contents from saute pan to the slow cooker.
Step 6
Pour in chicken stock and tomatoes.
Step 7
Add chicken and sausage.
Step 8
Stir in salt, black pepper, Cajun seasoning, thyme, oregano, cayenne, and bay leaves, and slow cook on high for 3 hours.
Step 9
Add okra to slow cooker and continue cooking for 30 minutes until okra is tender.
Step 10
Garnish gumbo with scallions and gumbo filé, if desired, before serving.
Your folders

229 viewshealthyseasonalrecipes.com
4.3
(21)
4 hours
Your folders

772 viewstammileetips.com
4.2
(7)
360 minutes
Your folders

335 viewsstaysnatched.com
5.0
(11)
480 minutes
Your folders

145 viewscopykat.com
4.8
(13)
30 minutes
Your folders
56 viewscopykat.com
Your folders

244 viewsfoodandwine.com
Your folders

98 viewsculinaryhill.com
5.0
(12)
120 minutes
Your folders

55 viewseatingonadime.com
120 minutes
Your folders

13 viewssaveur.com
Your folders

103 viewsspaceshipsandlaserbeams.com
210 minutes
Your folders

249 viewsfood.com
5.0
(1)
2 hours
Your folders

479 viewsiowagirleats.com
Your folders

209 viewsallrecipes.com
4.0
(31)
3 hours, 20 minutes
Your folders

229 viewseatingwell.com
4.9
(12)
Your folders

395 viewsbbcgoodfood.com
45 minutes
Your folders

234 viewscookstr.com
Your folders

261 viewsfood.com
30 minutes
Your folders

326 viewsfood.com
3.5
(6)
45 minutes
Your folders

343 viewsleitesculinaria.com
5.0
(3)
180 minutes