Crockpot Chicken Stroganoff

Name: Crockpot Chicken Stroganoff
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Ingredients: 1 lb. boneless/skinless chicken breasts; 1 can cream of mushroom soup; 1 8 oz. cream cheese; cubed; 1/2 c. sour cream; 1 packet Italian salad dressing mix; 8 oz. sliced mushrooms; 3 tbsp. butter; cubed; 2 tbsp. freshly chopped parsley

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Prep Time: 5 minutes

Cook Time: 360 minutes

Total: 365 minutes

Servings: 6

Cost: $2.60 /serving

Author : Holly

Ingredients

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Instructions

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Step 1

Lightly spray bottom and sides of crockpot with nonstick cooking spray.

Step 2

Add sliced mushrooms and butter cubes.

Step 3

Top with chicken breasts; salt and pepper.

Step 4

Add cream cheese, sour cream, cream of mushroom and Italian dressing mix.

Step 5

Cover and cook on low heat for around 6 hours; or until the chicken's internal temperature reaches 165° Fahrenheit (75° Celsius). For best results, stir every 2 hours.

Step 6

Remove chicken breasts from crockpot and cut into large cubes. Return chicken to crockpot and lightly stir.

Step 7

Serve over a bed of egg noodles and top with fresh parsley.