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Export 8 ingredients for grocery delivery
Step 1
Place all the ingredients except for the cream cheese in a 6 quart crock pot.
Step 2
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 3
Shred the chicken and stir it into the crock pot.
Step 4
Stir in the cream cheese, cover and cook on low for 1 hour or on high for 30 minutes to melt the cream cheese.
Step 5
Top with your favorite taco toppings and enjoy!
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