Crockpot Goulash

Step 1

Brown ground beef, onions and garlic until no pink remains. Drain any fat.

Step 2

Add ground beef mixture to CrockPot. Add all remaining ingredients except the uncooked shells.

Step 3

Cook on High for 2 hours or low for 4-5 hours.

Step 4

Prepare shells al dente according to package directions.  Drain well and stir into meat sauce. Cover and cook an additional 10 minutes to heat through.