Crockpot Green Chile Burritos

Step 1

Put in the crockpot with lid and no liquid. Cook on HIGH for 7 hours. One hour before dinner remove meat to rest before shredding. Take out 1 cup of liquid and set aside. Dump out the rest of the liquid. Once meat has rested remove fat, bones, and anything else that is not needed. Shred meat and then to add the one cup of reserve liquid.

Step 2

Stir together well. Then add shredded meat back into crockpot. Stir together and then let everything cook another hour on high before serving. Grab tortillas add sour cream, cheese, green onions, or whatever else you like in your burritos!