Easy Chile Colorado Smothered Burritos

Name: Easy Chile Colorado Smothered Burritos
Prep time: 2 min
Cook time: 30 min
Ingredients: 3 pounds beef rump roast (boneless, cubed); 16 ounces enchilada sauce (divided); 2 tablespoons beef bouillon (or two cubes of beef base); 1/2 cup Water; 10-12 flour tortillas (burrito size); 2 cups cheese (shredded)

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Prep Time: 2 minutes

Cook Time: 30 minutes

Servings: 11

Cost: $2.89 /serving

Author : Barbara Schieving

Ingredients

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3 pounds beef rump roast (boneless, cubed)16 ounces enchilada sauce (divided)2 tablespoons beef bouillon (or two cubes of beef base)1/2 cup Water10-12 flour tortillas (burrito size)2 cups cheese (shredded)

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Instructions

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Step 1

Add beef, 1 cup enchilada sauce, bouillon, and water to the cooking pot. Press [Pressure Cook] and 30 minutes pressure cooking time. When beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes and then do a Quick Release to release pressure. When valve drops, carefully remove lid.

Step 2

Put a tortilla on a rimmed baking tray lined with aluminum foil, add approximately 1/2 cup beef to the center of the tortilla, fold in edges, and roll up into a burrito. Repeat with remaining tortillas. Top with enchilada sauce and shredded cheese. Broil until cheese is bubbly, about 2-4 minutes.