Smothered Burritos

Name: Smothered Burritos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 can (10 ounces) green enchilada sauce; 3/4 cup salsa verde; 1 pound ground beef; 4 flour tortillas (10 inches); 1-1/2 cups shredded cheddar cheese, divided

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 375°. In a small bowl, mix enchilada sauce and salsa verde., In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1/2 cup sauce mixture., Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up., Place in a greased 11x7-in. baking dish. Pour remaining sauce mixture over top; sprinkle with remaining 3/4 cup cheese. Bake, uncovered, until cheese is melted, 10-15 minutes.