Crockpot Homemade Chicken Broth

Name: Crockpot Homemade Chicken Broth
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: chicken bones ((can use turkey bones too)); 1 Tbsp. apple cider vinegar* ((see Notes below)); ½ Tbsp. salt; ½ tsp. pepper; 1 onion, chunked ((opt.)); 2 carrots, chopped ((opt.)); 1 stalk celery, chopped ((opt.)); water

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Prep Time: 5 minutes

Cook Time: 480 minutes

Total: 485 minutes

Servings: 1

Author : Lydia @ ThriftyFrugalMom.com

Ingredients

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Instructions

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Step 1

Place bones in crock-pot.

Step 2

Add vinegar, salt, pepper and any onions, carrots and celery that you want (as well as any other seasonings you feel like throwing in).

Step 3

Cover with water and put the lid on the crockpot.

Step 4

Turn it on to low and allow the bones to cook at least 8 hrs.** (Cooking it longer will not hurt anything—you’ll just get more nutrients from the bones.)

Step 5

Strain out the bones, skin and vegetables.***

Step 6

Use broth immediately or once cooled, divide into containers and freeze.****