Easy Crockpot Bone Broth

Step 1

Add all ingredients to a crockpot*, cover with filtered water and cook on low for at least 12 hours (16-18 is best). You may need to adjust the amount of water depending on the size of your crockpot. You can fill to the top of the crockpot!

Step 2

Allow broth to cool slightly, and run through a strainer into a large pot or container. (This will just be easier to do if it is not scalding hot).

Step 3

Optional, but recommended: I often strain my bone broth through a nut milk bag or cheesecloth to catch any miscellaneous small bones or fragments. At this step, the broth is ready to use, but I like to use up the veggies if you chose to add them in for flavor.

Step 4

Optional, but recommended: Carefully remove carrots, onions + celery from the strainer and place into blender. Puree in blender until smooth (You may need to add a little broth to the blender depending on it’s power)

Step 5

Stir veggie puree into strained broth and store in the refrigerator or freezer.

Step 6

*Note: If using leftovers from our One Hour Roasted Chicken Recipe, just place all scraps in a the crockpot. You can add additional veggies if you’d like, but not required.

Step 7

Storage: Store in airtight containers for up to 4 days, or put in the freezer until ready to use!