· 1.5 lbs of beef strips (I used thinly sliced round steaks and sliced them into strips)· 1 green bell pepper (sliced thick)· 1 red bell pepper (sliced thick)· 1/2 onion sliced thick· 1 1/2 cups of beef stock· 3 tablespoons of soy sauce· 1/4 teaspoon ground ginger· 1/4 teaspoon garlic powder· 1/4 teaspoon black pepper· 2 teaspoon brown sugar
Step 1Place the beef, bell peppers and onions in a slow cooker.Step 2Add the seasonings, brown sugar, and soy sauce over the beef and peppers.Step 3Pour the beef stock in the crock pot.Step 4Stir to combine.Step 5Cover and cook on low for 5 hours or until the steak is cooked through.Step 6Serve over a bed of white rice.Step 7Note: if you could like your sauce to be thicker. One hour before dinner is ready - In a small bowl combine 1 tablespoon of cornstarch with a 1/4 cup of cold water. Mix together. Stir in to the crock pot. Turn the crock pot to high and let the sauce thicken for the last hour of cook time.