Crockpot Swedish Meatballs Recipe

Step 1

In a medium bowl, whisk together the beef broth, half and half, cornstarch, Worcestershire sauce, garlic, Dijon, salt, and pepper.

Step 2

Spray the slow cooker with nonstick cooking spray. Add the meatballs. Pour in the sauce and stir.

Step 3

Cook on low for 4 hours.

Step 4

Stir in the sour cream.

Step 5

Top with parsley and serve.