crockpot meatballs

These meatballs are packed with Italian flavor and stuffed with ooey, gooey mozzarella cheese. Serve them with your favorite marinara sauce.

Mozzarella Stuffed Italian Meatballs

mild Italian sausage

beef

garlic powder

salt

Parmesan cheese

eggs

Italian seasoning

panko breadcrumbs

mozzarella string cheese, cut into 1/4" slices

marinara sauce

Parmesan and minced parsley, for garnish

Preheat the oven to 425°.

In a large bowl, combine the Italian sausage,...

In a large bowl, combine the Italian sausage, ground beef, salt, cheese, eggs, Italian seasoning, and breadcrumbs. Mix well (your best bet is to use clean hands).

Grab a couple of tablespoons of the mixture...

Grab a couple of tablespoons of the mixture and form into a ball around one of the slices of string cheese. Roll into a ball.

Place on a large baking sheet. Repeat with...

Place on a large baking sheet. Repeat with remaining meat and cheese.

Bake in preheated oven for 20-25 minutes, or...

Bake in preheated oven for 20-25 minutes, or until the meatballs are brown and cooked through.

Serve immediately with marinara sauce, or pour marinara...

Serve immediately with marinara sauce, or pour marinara sauce into the slow cooker with the cooked meatballs, and keep on warm until ready to serve. Top with more Parm and parsley before serving.

https://www.youtube.com/watch?v=2P6W9fTeugc

FOR THE RECIPES: http://wp.me/p1WfBa-7fD

Cocktail meatballs are the perfect holiday appetizer! Learn how to make them and pick your favorite flavor: Sweet and Sour, Mozzarella Stuffed Italian, or Spicy Sticky Thai! Or all three!

Crock-Pot® Swing and Serve Slow Cooker: http://amzn.to/2gLUAsA

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Slow Cooker Cocktail Meatballs 3 Ways

Oh my word, these slow cooker meatballs are SO good!! The slightly bold, earthy flavor of broccoli rabe pairs perfectly with salty cheeses, so I knew they would be awesome in my Sunday meatballs, and I was right!

Slow Cooker Beef Meatballs with Broccoli Rabe

(about 20 oz broccoli rabe, washed, stems trimmed off)

unpacked fresh whole wheat bread

fat free milk

93% beef

Pecorino Romano cheese

garlic

tsp kosher salt

black pepper

olive oil

can crushed tomatoes with basil (I love Tuttorosso)

bay leaf

kosher salt

Bring a large pot of salted water to a rolling boil, then add the broccoli rabe. Blanch for about 1-1/2 to 2 minutes, drain well and set aside in a colander to cool. Finely chop 3/4 cup of the florets and leaves (3-3/4 ounces) and set the rest aside for another use (I sauteed it with garlic and oil).

Meanwhile, in a medium bowl combine the bread with milk, tossing to coat. Let stand, tossing occasionally, until bread is completely moist, about 10 minutes. Squeeze bread between your fingers or mash with a spoon to make sure there are no dry spots; if there are dry spots that refuse to moisten, add more milk 1 tablespoon at a time until bread is moist throughout.

Add the ground beef, chopped broccoli rabe, grated cheese, egg, fresh garlic, salt and pepper. Mix with clean hands, then gently form into 15 meatballs, about 1/4 cup each and transfer to a large baking sheet. Broil on the 2nd rack from the top until the top is golden, about 8 to 10 minutes.

In a small skillet heat the oil over medium heat, add the garlic and cook until golden on both sides.

Pour the crushed tomatoes into a 6-quart slow cooker. Add salt and pepper, bay leaf and the garlic. Gently place the meatballs into the sauce, cover and cook low 4 to 6 hours or high 2 to 3 hours.

Grape Jelly BBQ Meatballs.. easy to make in the crock pot with only 3 ingredients and 5 minutes to prep! Doesn't get better than that.

Crockpot Meatball Recipe

bag frozen fully cooked meatballs (about 50)

grape jelly

BBQ sauce

Combine

Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce.

Cook

Cook on high for 2 to 3 hours or low for 3 to 4 hours. Turn the slow cooker to warm until ready to serve.

Serve

Enjoy as an appetizer or serve over rice for a main dish.

https://content.jwplatform.com/videos/zMiRN9Jv.mp4

BBQ Grape Jelly Meatballs made in the crock pot. This recipe only takes 3 ingredients and 5 minutes to prep!

EASY BBQ Crockpot Meatballs

Learn how to make the tastiest meatballs you’ve ever tried with this recipe for Crock Pot Swedish Meatballs. Not only are they delicious, but they’re also so easy to prepare in no time.

Crockpot Swedish Meatballs Recipe

beef broth

½ cup half and half

cornstarch

Worcestershire sauce

Dijon mustard

pepper

sour cream

parsley

Whisk

In a medium bowl, whisk together the beef broth, half and half, cornstarch, Worcestershire sauce, garlic, Dijon, salt, and pepper.

Pour

Spray the slow cooker with nonstick cooking spray. Add the meatballs. Pour in the sauce and stir.

Stir

https://embed.mediavine.com/videos/jy4iovrdiqvw8elfdrhm

Crockpot Swedish Meatballs

This easy crockpot meatballs recipe is an easy weekday meal as well as a great game day appetizer. Here&#x27;s how to make them! 

Easy Crockpot Meatballs Recipe

22 oz Home Style Frozen Meatballs

oz Any Brand Chili Sauce

Grape Jelly

Brown Sugar

Garlic Powder

Orange Juice

Diced Green Onions

To make these easy meatballs, you can place...

To make these easy meatballs, you can place the frozen meatballs directly in the bottom of the slow cooker. If you wish, you can brown the meatballs in a skillet on the stove ahead of time, but this step is not necessary. 

Next you'll want to add in the jar...

Next you'll want to add in the jar of chili sauce, as well as the grape jelly. 

Then, add in the garlic powder, brown sugar...

Then, add in the garlic powder, brown sugar and orange juice. Make sure to stir everything very well and completely cover all the meatballs. 

Place the lid on the crockpot and turn...

Place the lid on the crockpot and turn it on. The meatballs will be ready in 2 to 3 hours if you cook on high, or 4 to 6 hours on low. 

When you and your family (or guests) are...

When you and your family (or guests) are ready to eat, serve in small bowls.

Slow Cooker Meatballs with Gravy are a super simple crock pot recipe that makes a great appetizer or the perfect comfort meal.

Slow Cooker Meatballs and Gravy

meatballs

brown gravy

ketchup

onions

red pepper flakes

Lightly spray an 8 quart crock pot with non-stick cooking spray.

Pour frozen meatballs into the crock pot.

Add remaining ingredients, stir.

Cover and cook on high for 3 hours.

Quick and easy to whip up these Honey BBQ Crockpot Meatballs are minimal ingredients and one of the best party appetizers that feed a crowd.

Honey BBQ Crockpot Meatballs

lb frozen meatballs

honey

parsley (optional)

In bowl whisk together your bbq sauce, honey and jelly until combined.

Place meatballs into a crockpot and pour sauce over the top.

Cook on high for 1 hour or low for 2 hours.

Sprinkle with parsley if desired.

These BBQ Meatballs are always hugely popular and couldn&#039;t be easier to make with just a few simple ingredients, including cranberry sauce, cocktail sauce, BBQ sauce and meatballs.

BBQ Meatballs

50-60 frozen meatballs ((store bought

cranberry sauce

cocktail sauce (,

brown sugar

water

bbq sauce

green onion (, finely chopped for garnish)

Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot. 

In a large bowl stir together cranberry sauce, cocktail sauce, brown sugar, water, and barbecue sauce and pour over meatballs.&nbsp;

Cook on LOW for 4-6 hours or HIGH for 2-3 hours.&nbsp;

Serve warm garnished with chopped green onions, if desired.

https://content.jwplatform.com/videos/9wC0trIb.mp4

These BBQ Meatballs are always hugely popular and couldn’t be easier to make with just a few simple ingredients, including cranberry sauce, cocktail sauce, BBQ sauce and meatballs.

BBQ Meatballs.mp4

Honey garlic meatballs are tender and sweet with just the right amount of heat. Prep these in 5 minutes and let the crockpot do the rest!

Easy Crockpot Honey Garlic Meatballs (5-Ingredient Recipe)

Honey BBQ sauce

garlic (minced)

Mix together the brown sugar, honey, honey BBQ sauce, and garlic in a medium bowl.

Dump the meatballs into the crockpot and pour the sauce over, stirring to coat all of the meatballs.

Cook on low for 4 hours, stirring every hour or so.

Enjoy!

Make a batch of these crockpot apple butter meatballs with bourbon for your next fall party. They&#x27;re incredibly easy to make and are bursting with flavor.

Crockpot Apple Butter Meatballs with Bourbon

apple butter

barbecue sauce

hot sauce (optional)

bourbon (We used Maker's Mark)

tbsp chili powder

bag frozen pre-cooked meatballs

Combine apple butter, bbq sauce, hot sauce, and...

Combine apple butter, bbq sauce, hot sauce, and bourbon in a small bowl.

Place meatballs in a slow cooker.

Pour the apple butter barbecue sauce on top.

Cook on low for 2-3 hours. Serve warm.

Learn how to cook meatballs from frozen in your Crock Pot, complete with a delicious Swedish meatball gravy made with my microwave roux.

Crock Pot Frozen Meatballs

oz frozen meatballs

butter

tbsp all-purpose flour

cherry preserves

tsp black pepper

Open the bag and dump the meatballs into your Crock-Pot.

In a microwavable bowl or glass measuring cup, melt the butter.

Add the flour and microwave on high power for one minute. Whisk, and microwave for one more minute. Whisk again and microwave for one additional minute.

The flour and butter mixture will be bubbly. Whisk in the beef broth until smooth.

Add the cherry preserves, Worcestershire sauce, Dijon mustard and pepper. Whisk again.

Pour the sauce over the frozen meatballs.

Cover and cook on low heat for 6 - 8 hours until the sauce is thickened.

Stir in the sour cream until smooth. Keep warm until ready to serve.

The meatballs need to have an internal temperature of at least 165 degrees F before eating.

Serve the meatballs and sauce over mashed potatoes or buttered egg noodles, with a side of green beans for a complete meal.

I want to cook meatballs with beef broth and rice a roni. Is this possible without putting all the sauces fixings?

Never had frozen meatballs that tasted this good! Superb recipe, as always :)

Enjoyed this for dinner tonight and it was a savory success! Easily, a new family favorite recipe; delicious!

I absolutely love using this for quick and easy meals. They are so convenient and always turn out deliciously tender. Just toss them in with your favorite sauce and let them cook all day. Perfect for busy days!

This was amazing and so easy to make! I love that I can make these delicious meatballs in the slow cooker. Your microwave roux is brilliant, thank you for sharing it!

This was my first time cooking frozen meatballs in the slow cooker and it turned out so well! Love the flavoring, will be making these again!

Yum! That looks delicious! I can't wait to try making this at home. Thanks for sharing!

These Italian style Crockpot Meatballs are so easy. Just prep them in the morning, add some marinara, and let your slow cooker do the work.

Crockpot Meatballs (Italian Style)

beef (I use 80/20)

breadcrumbs

Tbsp whole milk

½ tsp black pepper

garlic,

parsley,

Combine ingredients except marinara sauce in a large...

Combine ingredients except marinara sauce in a large bowl. Roll into spheres, about 1½ inches in diameter. This will make about 12 meatballs.

Place meatballs in slow cooker, then pour marinara...

Place meatballs in slow cooker, then pour marinara sauce all over them.

Put the lid on the slow cooker, then...

Put the lid on the slow cooker, then cook on low for 7-8 hours, or high for 3-3.5 hours, or until meatballs measure 165°F with an instant read thermometer.

Serve immediately over pasta, with risotto or mashed...

Serve immediately over pasta, with risotto or mashed potatoes, or on a sub.

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