Crockpot Thai Chicken Curry

Step 1

Grease crockpot with cooking spray.

Step 2

Whisk together sauce ingredients: coconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar, garlic, chicken stock, ground ginger, and crushed red pepper flakes directly in the crockpot.

Step 3

Place chicken breasts on top.

Step 4

Spoon sauce over the chicken, so it's fully submerged.

Step 5

Cook in crockpot on LOW for 3 hours.

Step 6

After 3 hours, remove chicken from the crockpot and cut into large, bite sized chunks. Place back into the sauce and stir to coat.

Step 7

Serve immediately with sauteed bell peppers over rice. Top with chopped cilantro, crushed peanuts, and sliced green onions.