Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
1 In a medium saucepan, heat 3 tbsp. of coconut milk to medium and stir in curry paste and lime leaves. Stir-fry for about 30 seconds until paste starts to brown.
Step 2
2 Stir in remaining coconut milk into curry paste. Increase heat to high until boiling. Allow to boil for about 10 to 20 minutes or until reduces about 1/
Step 3
3 Reduce to simmer. Add chicken, Basil leaves, bamboo shoots, onion, fish sauce, Tamarind, and sugar. Let simmer for about 10 to 15 minutes, or until chicken is cooked through tender.
Step 4
4 Garnish with Bell Peppers.
Your folders

298 viewstaste.com.au
4.6
(27)
15 minutes
Your folders

719 viewswellplated.com
4.9
(36)
40 minutes
Your folders

369 viewsgimmesomeoven.com
5.0
(11)
20 minutes
Your folders

131 viewsfood.ideas2live4.com
30 minutes
Your folders

775 viewsrecipefunnel.com
Your folders

520 viewsjocooks.com
4.6
(178)
15 minutes
Your folders

209 viewstaste.com.au
4.7
(24)
15 minutes
Your folders

252 viewstaste.com.au
4.8
(13)
40 minutes
Your folders

433 viewsloveinmyoven.com
5.0
(2)
20 minutes
Your folders

566 viewsallrecipes.com
4.6
(567)
40 minutes
Your folders

536 viewsaveriecooks.com
5.0
(207)
Your folders

1230 viewsshowmetheyummy.com
5.0
(228)
180 minutes
Your folders

577 viewswhiteonricecouple.com
5.0
(9)
15 minutes
Your folders

805 viewsbbcgoodfood.com
30 minutes
Your folders

559 viewsonceuponachef.com
5.0
(144)
15 minutes
Your folders

417 viewscarlsbadcravings.com
5.0
(1)
12 minutes
Your folders

261 viewsrecipetineats.com
5.0
(60)
20 minutes
Your folders

456 viewsgimmedelicious.com
4.4
(7)
15 minutes
Your folders

348 viewsgetinspiredeveryday.com
5.0
(55)
20 minutes