Croque monsieur - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Montagné, Prosper; Charlotte Snyder Turgeon; Nina Froud (1961). Larousse Gastronomique. New York City: Crown Publishing Group. ISBN 0-517-50333-6. OCLC 413918.[page needed] ^ (in French) Entry in the on-line Trésor de la langue française. ^ Jump up to: a b "Croque-monsieur et croque-madame font des enfants" (in French). aufimin cuisine suisse. 18 March 2009. Retrieved 21 August 2015. ^ "Croque monsieur au four". Cuisine actuelle. Retrieved 21 August 2015. ^ Jump up to: a b c d e f g Russo, Susan. The Encyclopedia of Sandwiches. ^ Dictionnaire général pour la maîtrise de la langue française, la culture classique et contemporaine. Paris: Larousse. 1993. p. 405. ISBN 2-03-320300-X. OCLC 29916226. ^ "History of the Grilled Cheese Sandwich". History of the Grilled Cheese Sandwich. Retrieved 6 February 2018. ^ Jump up to: a b "All the Croque Monsieur Recipes You Will Ever Need". ^ Downie, David (23 July 2000). "Bread Winner". Los Angeles Times. ^ "Tracing the History of the Croque Monsieur Sandwich Paris Blog Oui Always Have Paris". Oui Always Have Paris. 2015-08-11. Retrieved 2018-10-06. ^ Pepin, Jacques; Julia Child; David Nussbaum (September 1999). "Jacques's Croque Madame Recipe". Epicurious. Retrieved 1 October 2010. ^ "104: Our Favorite Sandwiches". Julia and Jacques: Cooking at Home: The Episodes. Retrieved 1 October 2010.