Crunchy Smoked Vegetables

Step 1

Place grill basket in smoker and pre-heat smoker to 225°F.

Step 2

Slice vegetables into bite size pieces, about 1" square

Step 3

Place in bowl and drizzle with olive oil, pepper, and 1 tsp of salt. Mix to evenly cover vegetables.

Step 4

Once pre-heated, place vegetables in the grill basket and smoke for 1 hour.

Step 5

After 1 hour, turn the temperature up to 400°F and cook for another 30-45 minutes until crispy. Remove from smoker and place in a serving dish.