Smoked Vegetables on a Grill or Smoker
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Servings: 6
Author : Pam
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Toss vegetables in a bowl with olive oil, then sprinkle with salt and pepper.
Step 2
Put vegetables in a grill basket or cast iron skillet and place on 225°-250° (see notes) pre-heated smoker or grill.
Step 3
Cook, for 45 minutes to 1 hour, or until desired degree of doneness, stirring at 15-20 minute intervals.*
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