Crustless Coconut Pie

Step 1

Follow this step-by-step guide to cooking coconut pie.

Step 2

To make coconut pie, take sugar and flour in a bowl. Mix well and add other ingredients including eggs, butter, milk and vanilla. Mix all the ingredients well and add in the coconut.

Step 3

Take the baking pan of nine inches and pour all the mixture into the dish.

Step 4

Bake your coconut pie at 375 degrees Fahrenheit for thirty to forty minutes. Keep checking pie in the oven. Notice if it turns too brown; then cover it with aluminium foil.

Step 5

Take out the pie and serve. Remember to decorate with whipping cream.