Cuban-style Chicken Picadillo with White Rice | Chicken.ca

Step 1

Sauté ground chicken, diced onion and minced garlic with seasonings in a non-stick skillet. Use the back of a spoon to break up meat. Cook until browned and no pink remains.

Step 2

Meanwhile, dice green pepper and potatoes.

Step 3

Drain and rinse canned beans under cold water. Add these and remaining ingredients, except rice, to slow cooker. Mix well. Cover and cook on low 4-6 hours (or high for 2 hours) until mixture is hot and bubbling.

Step 4

Cook rice according to package directions and garnish with chopped cilantro.