Step 1

Season the cube steaks with salt, pepper and garlic powder.  Then lightly sprinkle 1 tablespoon of flour on both sides of the steaks.

Step 2

Heat 2 tablespoons of butter to a large skillet over medium high heat.  Add the steaks to the skillet.

Step 3

Cook the cube steaks for 4-5 minutes on each side until they are browned slightly.  Remove the steaks from the skillet to a separate plate.

Step 4

Add the remaining butter to the skillet.  Heat until it’s melted.

Step 5

Whisk in the remaining flour and cook for 1 minute.

Step 6

Whisk in the broth and Worcestershire sauce until creamy.  Then stir in the onions.  Cook for 5-6 minutes until onions are tender and sauce is thickened.

Step 7

Add the steaks back to the skillet.  Cover the steaks with the gravy.

Step 8

Reduce the heat to low, cover and simmer for 5-7 minutes until the steak are cooked through.

Step 9

Remove from heat.  Serve warm over mashed potatoes and enjoy!