Cucumber Raita recipe | Epicurious.com

Name: Cucumber Raita recipe | Epicurious.com
Ingredients: 1 medium cucumber; 1 teaspoon cumin seeds; 2 cups plain, whole-milk yogurt; 1 clove garlic, peeled and minced; 2 tablespoons fresh coriander or mint leaves, chopped; cayenne or paprika to garnish

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Servings: 5

Cost: $3.69 /serving

Author : Linda Bladholm

Ingredients

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1 medium cucumber1 teaspoon cumin seeds2 cups plain, whole-milk yogurt1 clove garlic, peeled and minced2 tablespoons fresh coriander or mint leaves, choppedcayenne or paprika to garnish

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Instructions

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Preparation Peel cucumber. Cut lengthwise into 1/4-inch strips, then into thin slices crosswise. Blot off moisture with paper towels. Toast cumin seeds for a few seconds in a small, heavy frying pan over high heat. In a bowl, stir yogurt until it is smooth. Mix it with the cumin, garlic and coriander or mint leaves. Combine mixture with cucumber slivers, sprinkle with cayenne or paprika, and chill before serving. The Indian Grocery Store Demystified by Linda BladholmRenaissance Books