Cucumber Raita (Indian Yogurt Condiment) Recipe

Name: Cucumber Raita (Indian Yogurt Condiment) Recipe
Ingredients: 1 cup full-fat yogurt (8 ounces; 230g); 1 Thai green chile, minced (about 2g); One 1-inch piece fresh ginger, peeled and grated finely (about 6g); 1 1/2 teaspoons chaat masala (see note); 1 teaspoon sugar; 3/4 teaspoon kala namak (Himalayan black salt); see note; 1 cup coarsely grated unpeeled cucumber (4 ounces; 120g); 1/4 cup (15g) chopped fresh cilantro leaves and tender stems

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Cucumber Raita (Indian Yogurt Condiment) Recipe

Ingredients

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1 cup full-fat yogurt (8 ounces; 230 grams)1 Thai green chile, minced (about 2 grams)One 1-inch piece fresh ginger, peeled and grated finely (about 6 grams)1 1/2 teaspoons chaat masala (see note)1 teaspoon sugar3/4 teaspoon kala namak (Himalayan black salt); see note1 cup coarsely grated unpeeled cucumber (4 ounces; 120 grams)1/4 cup (15 grams) chopped fresh cilantro leaves and tender stems

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Instructions

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In a medium bowl, using a flexible rubber spatula, stir together yogurt, Thai green chile, ginger, chaat masala, sugar, and black salt. Fold in grated cucumber and cilantro. Serve right away or store in the refrigerator for 3 to 5 days.