Cumin Roasted Broccolini with Lemon Yogurt Sauce

Step 1

Preheat the oven to 425°F. Line a sheet pan with aluminum foil, parchment, or a silicone mat.

Step 2

Wash and dry the broccolini. Remove any wilted leaves. Trim the bottom ¼" off the stems and separate any thick stems into single stalks.

Step 3

Arrange the broccolini in a single layer on the sheet pan.

Step 4

Drizzle with olive oil and sprinkle with salt, pepper, cumin, and crushed red pepper flakes. Roll the broccolini around on the sheet pan and rub the broccolini blossoms in the seasoning and oil on the pan to coat evenly with oil and seasoning.

Step 5

Cook for 15-20 minutes, until the edges of the broccolini are crispy and slightly blackened and the stems darker green in color.

Step 6

While the broccolini cooks, make the yogurt sauce by combining greek yogurt lemon zest and juice, and salt and pepper.

Step 7

Remove the broccolini from the oven and arrange on a serving platter. Drizzle the lemon yogurt sauce over the broccolini to serve or serve on the side for dipping.