Roasted Broccolini Salad

Step 1

First, prepare the roasted white beans, if using. They take longer to roast than broccolini, about 35 minutes in the oven or 12 minutes in the air fryer. Alternatively, simply toss white beans with lemon juice.

Step 2

Preheat the oven to 400°F (200°C) or air fryer to 375°F (175°C).

Step 3

Wash the broccolini and pat dry. Trim about an inch off the base of the stems, which is sometimes tough and woody. Also, slice any larger florets in half or thirds lengthwise.

Step 4

Place broccolini in a large bowl and toss with the oil, salt, pepper. Make sure the tips of the florets are coated with oil to help prevent burning. Arrange in a single layer on a baking sheet or in the air fryer basket. Roast for 12 to 15 minutes in the oven or 6 to 8 minutes in the air fryer. The broccolini is done when lightly charred, vibrant green, and crisp-tender. Let cool for a few minutes.

Step 5

While the broccolini cooks, prep the other veggies, and whisk the dressing in a bowl.

Step 6

If desired, chop the roasted broccolini into bite-size pieces so the salad is easier to eat. Toss with the onion, tomatoes, beans, and half of the cheese. Sprinkle the pecans and remaining cheese on top, drizzle with dressing, and serve.