White Bean and Broccolini Salad

Name: White Bean and Broccolini Salad
Total time: 15 min
Ingredients: Kosher salt and freshly ground black pepper; 1 lb. Broccolini, trimmed; 3 tbsp. olive oil; 1 tsp. lemon zest, plus 2 tablespoons juice; 2 tbsp. capers, drained and chopped; 2 tbsp. honey mustard; 1/2 red pepper flakes; 1 (15.5-ounce) can small white beans, rinsed

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Total: 15 minutes

Servings: 6

Cost: $3.93 /serving

Author : Kate Merker

american picnic side dish

Ingredients

Remove All · Remove Spices · Remove Staples

Kosher salt and freshly ground black pepper1 lb. Broccolini, trimmed3 tbsp. olive oil1 tsp. lemon zest, plus 2 tablespoons juice2 tbsp. capers, drained and chopped2 tbsp. honey mustard1/2 red pepper flakes1 (15.5-ounce) can small white beans, rinsed

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Instructions

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Step 2

Bring a large pot of salted water to a boil. Add Broccolini and cook until stalks are crisp-tender, 1 to 2 minutes. Drain and run under cold water to cool. Pat dry, then cut into large pieces.

Step 3

Whisk together oil, lemon zest and juice, capers, mustard, and red pepper flakes in a bowl. Season with salt and pepper. Add Broccolini and beans; toss to coat.