Roasted Chicken Legs with Broccolini

Name: Roasted Chicken Legs with Broccolini
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 whole chicken legs; 3 Tbs. extra-virgin olive oil; 3 garlic cloves, smashed with the side of a knife; Kosher salt and freshly ground pepper; 2 bunches broccolini; 1 lemon, thinly sliced; 1 fresh chile, such as cayenne, thinly sliced

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

broccolini

Ingredients

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4 whole chicken legs3 Tbs. extra-virgin olive oil3 garlic cloves, smashed with the side of a knifeKosher salt and freshly ground pepper2 bunches broccolini1 lemon, thinly sliced1 fresh chile, such as cayenne, thinly sliced

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Instructions

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Step 1

Position a rack in the upper third of an oven and preheat to 500°F (260°C).

Step 2

In a large bowl, toss together the chicken legs, 2 Tbs. of the olive oil, the garlic, 3/4 tsp. salt and 1/2 tsp. pepper. Transfer to a nonstick baking sheet, placing the chicken skin side up, and roast for 20 minutes.

Step 3

Meanwhile, trim the broccolini. If any stems are thicker than 1/2 inch (12 mm), cut them in half lengthwise. In a large bowl, toss together the broccolini, lemon, chile and the remaining 1 Tbs. olive oil, and season with salt and pepper.

Step 4

Remove the baking sheet from the oven and arrange the broccolini mixture around the chicken. Continue roasting until the chicken is golden and cooked through and the broccolini is crisp-tender, 10 to 15 minutes more. Serve immediately. Serves 4.

Step 5

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