Name: Curried Chicken Salad Sandwiches
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups cubed cooked chicken breast; 3/4 cup chopped apple; 3/4 cup dried cranberries; 3/4 cup mayonnaise; 1/2 cup chopped walnuts; 1/2 cup chopped celery; 2 teaspoons lemon juice; 1 tablespoon chopped green onion; 1 teaspoon curry powder; 6 lettuce leaves; 6 croissants, split

This chicken salad sandwich recipe is perfect to serve when you want to “show off” a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. &mdash;Carole Martin, Coffeeville, Mississippi

Curried Chicken Salad Sandwiches

chicken breast

apple

cranberries

mayonnaise

walnuts

celery

lemon juice

green onion

curry powder

lettuce leaves

croissants, split

I love all the flavors in this chicken salad...cool, spicy, and sweet.  I like to use multigrain crackers to scoop it up!

I served this at a brunch and everyone loved it.  It was so good on soft croissants.

I served the sandwiches to my church circle and they all  really enjoyed them

Great recipe.  The curry adds some great flavor.  It's also great without the curry.

This was very good. My husband didn't feel the cranberries were necessary but I liked them. I'm not usually a fan of curry dishes but this was light and flavorful.

Quick and easy MmmMmm meal! I love the combination of cranberries and walnuts in this recipe; I used Craisins and it turned out scrumptious! Will definately be making again and again :)

Made with canned chicken, still received tons of compliments but fresh cooked chicken probably would have tasted a little better. Super fast to fix

It was good. I added less lemon juice because I was afraid to make it savory. Also I added little bit salt. The sandwich will be better if the chicken mixture will be in the refrigerator little bit then the flavory will be mix better and it is tasty when chicken will be not warm in the sandwich.

Very good. I'd add more curry next time though...

I've made this numerous times.  It doesn't have a "pretty" color because of the curry, but the taste is phenomenal.  Great mix of textures and flavors; the recipe is perfect as given.

I really love curry so I added a little more to taste.  All in all, it's a great alternative to the usual chicked salad, and a great way to use up left over chicken.

This recipe was amazing. I was out of plain mayo but  had an avocado based mayo in a chipotle flavor so I left out the curry (though we love curry) to not overwhelm the dish with chipotle and curry and it was so amazing. Spicy, sweet but savory at the same time. I don't eat poultry or meat  just fish but by the time I was done making this for my family I had to try some. Definitely recommend.

Just made this to use up leftover turkey. I only used the ingredients I had on hand. I left out the Apple, celery, walnuts, & green onions. I tried some on a few crackers & enjoyed the taste. The curry adds a nice touch. I will definitely make again, but I would still leave out the walnuts. I'm not a huge fan of nuts.

This is absolutely wonderful!  I might lighten up on the curry a little but probably not.  Light mayonnaise works well.  I've also used the cran-raisins instead of golden raisins and my choice for nuts is pecans.  I've also used onion powder rather than green onions but prefer the actual onions.  It's a pleasure to make and to eat....and to share!

This is delicious!  I didn't have any apples, so I just went without them, although I think they would have added great flavor and crunch.  We loved the addition of cranberries.....and the lemon, green onion and curry powder added a wonderful savory element.  This chicken salad is perfect for lunch or a light supper and is something we'll definitely make again.  Will make sure I have apples  next time!  keeper!

Tried this recipe because I happened to have all the ingredients on hand. I found it to be just OK—too much mayonnaise, too many cranberries which gave it a sweet taste which I didn't care for, and too little curry powder.

Tried this recipe love it. I just left out the cranberries and walnuts.

I loved this recipe.  I didn't have any curry so just used an all-purpose seasoning (salt/pepper/garlic/onion mix) on the chicken when cooking it.  Didn't have walnuts, but used pecans.  Loved the crunch of the nuts and celery and the sweet from the apples and cranberries.

Curried Chicken Salad Sandwiches

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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