Curried Egg Salad Sandwiches

Name: Curried Egg Salad Sandwiches
Ingredients: 12 hard-boiled eggs, peeled, halved; 1/4 cup dried currants; 1 large green onion, finely chopped; 2 tablespoons minced fresh cilantro; 1/2 cup plus additional mayonnaise; 2 3/4 teaspoons curry powder; 1 small cucumber, peeled, cut lengthwise in half, seeded; 12 slices home-style or country white bread, toasted

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Servings: 6

american sandwich egg

Ingredients

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12 hard-boiled eggs, peeled, halved1/4 cup dried currants1 large green onion, finely chopped2 tablespoons minced fresh cilantro1/2 cup plus additional mayonnaise2 3/4 teaspoons curry powder1 small cucumber, peeled, cut lengthwise in half, seeded12 slices home-style or country white bread, toasted

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Instructions

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Step 1

Scoop egg yolks into large bowl; mash well with fork. Finely chop egg whites; add to yolks. Mix in currants, green onion, and cilantro. Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture. Mix in more mayonnaise by tablespoonfuls if salad is dry. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)

Step 2

Thinly slice cucumber crosswise into half-rounds. Place slices on paper towels to drain. Arrange toast on work surface; spread each toast slice with mayonnaise. Divide salad among 6 toast slices; top each with cucumber slices and second toast slice. Cut sandwiches in half; serve.