Step 1

Place water into mixing bowl. Place Varoma dish into position and weigh chicken into it. Secure Varoma lid and steam 25 min/Varoma/speed 2.

Step 2

Remove Varoma and transfer cooked chicken to a plate. Set aside to cool for 15 minutes. Meanwhile, discard steaming liquid.

Step 3

Place reserved cooled chicken into mixing bowl and shred 10 sec//speed 4. Transfer into a bowl and set aside.

Step 4

Place coriander, spring onions/shallots, pinenuts and raisins (optional) into mixing bowl and chop 3 sec/speed 5.

Step 5

Add mayonnaise, curry powder, turmeric, salt, pepper and reserved shredded chicken and mix 20 sec//speed 1. To assemble, top tortillas with shredded chicken mixture and rocket leaves, then roll into wraps.