Curried Chickpeas and Black Beans-Low Fat

Step 1

Heat oil in a large, non-stick skillet over medium heat.

Step 2

Add onion and ginger and saute about 3 minutes, or until tender.

Step 3

Add curry powder and stir to coat onions evenly.

Step 4

Add tomatoes with their juices and cook 1-2 minutes or until mixture seems slightly thickened, stirring well.

Step 5

Add black beans, chickpeas and salt to taste.

Step 6

Stir to coat beans evenly.

Step 7

Cover, reduce heat and simmer for about 5 minutes or until chickpeas are heated through.

Step 8

Turn off heat, and stir in fresh cilantro (or parsley), and lemon juice.

Step 9

Serve warm.

Step 10

This dish goes nicely over some jasmine or basmati rice.