Curry Marinated Summer Squash Salad

Step 1

Cut squash in to 1/4" thick wedges. Blend spices together and toss with squash and olive oil in a 9 x 13 pan. Cover and let refrigerate for at least one hour or up to overnight.

Step 2

When ready, preheat oven to 375˚.

Step 3

Bake squash until tender and beginning to brown, 20-25 minutes. Remove and let cool slightly.

Step 4

Toss squash with chickpea, feta, and your choice of greens. Drizzle extra olive oil to serve, if desired.